Homemade Desserts Prepared Daily at The Bistro
Baked Apple Torte
Served Warm, with Crème Anglaise & Vanilla Ice Cream
$7.00
Traditional Crème Brûlée
$7.00
Dessert du Jour
$7.00
Gâteau Chocolat Chaud et Glace
Warm Molten Chocolate Cake served with Vanilla Ice Cream
(Please allow 15 minutes to prepare)
$8.00
Profiteroles
Warm Cream Puffs filled with Vanilla Ice Cream
served with Warm Chocolate Sauce
$7.00
Assorted Ice Creams and Sorbets
$6.00
Executive Chef Stéphane Desgaches
Price and availability subject to change without notice.
Questions or comments? Please contact us - We would love to hear from you.
Questions or comments? Please contact us - We would love to hear from you.
Copyright © 2008
Bistro Brie & Bordeaux. All rights reserved.