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HORS D'OEUVRES
Brie and Bordeaux Cheese Plate
Assortment of French Cheese and Seasonal Fresh Fruit
$9.50
Warm Pâté of Quail En Croûte
Served with a Petit Salad and Dijon Vinaigrette
$10.50
Tarte Chaude au Brie et Cerise avec sa Petit Salade
Baked Brie Tart with Cherries served with Organic Mixed Greens
$9.50
Escargots de Bourgogne
Escargots with Garlic Butter
$8.50
Pave de Crabe, Chaud sur Salade d'Avocat et Tomate
Maryland Crab Cake with Avocado Salsa and Organic Mixed Greens
$11.50
Les Trois Crevettes
Shrimp Three Ways: Lemon Grass & Coconut/ Mango Chutney & Avocado Mousse/Citrus Kumquat Salsa
$11.50
LES SALADES
Salade d'Endive et Roquefort
Belgian Endive Salad, Arugula, Walnuts, Apple, Roquefort and Cider Vinaigrette
$9.50
Carpaccio de Saumon, Citron, Huile d'Olive, Baie Rose et Arugula
Salmon Carpaccio with Arugula Salad
$10.50
Salade d'Aubergines Grilles avec Fromage de Chévre et Croûton Tapenade
Grilled Eggplant Stuffed with Goat Cheese served with a Petit Salad and Tapenade Croûton
$9.50
Salade de Maison
House Salad of Organic Mixed Greens, Tomatoes and Dijon Vinaigrette
$6.00
LES SOUPES
Soupe de Tomate En Croûte
Roasted Tomato Soup in Puff Pastry
$6.50
Soupe à l'Onion Gratinée
Classic French Onion Soup Au Gratin
$6.50
Executive Chef Stéphane Desgaches
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Price and availability subject to change without notice.
Questions or comments? Please contact us - We would love to hear from you.
Questions or comments? Please contact us - We would love to hear from you.
Copyright © 2008
Bistro Brie & Bordeaux. All rights reserved.