
Page: 1 2

LES PASTAS

Risotto à la Française
Risotto with Asparagus, Pearl Onions, Arugula and Parmigiano-Reggiano
$18.00
Gnocchi de Pomme Douce Sauté avec Champignon, Asperge et huile de Truffle
Sweet Potato Gnocchi, Sautéed Wild Mushrooms, Asparagus, Romano Pecorino and Truffle Oil
$19.00
LES POISSONS

Moules Marinières, Pommes Frites
Mussels, in a light White Wine Cream Broth with Garlic and Shallots served with Homemade French Fries
$15.50
Capellini aux Moules et Crevettes, Crème Légère au Safran et Brunoise de Légumes
Angel Hair with Shrimps, Mussels and Diced Vegetables, in a Light Saffron Cream Sauce
$21.00
Saumon En Croûte de Polenta, Sauce Tomate Fumée
Polenta Crusted Salmon with Smoked Tomato Sauce, Shitake Mushrooms and Truffle Scented Polenta
$21.00
Poisson du Jour
Fish of the Day
Market Price
LES VIANDES

Steak Frites Entrecôte
Grilled 12oz Rib Eye Steak, Served with choice of Bordelaise or Au Poivre Sauce
Choice of Potatoes and Green Beans
$28.00
Filet Mignon Grillée au Poivre Vert et Cognac aux Pommes Purée
Grilled Filet Mignon, Green Pepper Cognac Sauce, Mashed Potatoes & Green Beans
$30.00
Magrets de Canard aux Cassis
Duck Breast with Cassis Port Wine Sauce, Poached Pear and Green Beans
$22.00
Escalopes de Veau Italien
Stuffed Veal Scaloppini with Italian Prosciutto and Fresh Mozzarella Cheese served with
Angel Hair Pasta, Fresh Grape Tomatoes, Grilled Eggplant & Portobello Mushrooms
$21.00
Carré d'Agneau Provençal
Herb Crusted Rack of Lamb, served with Roasted Fingerling Potatoes and Green Beans
$26.00
Les Joues de Porc Cuites a la Bourguignonne
Braised Pork Cheeks with Red Wine Cabernet Sauce Served with Baby Brussel Sprouts and Salsify
$20.00
Suprême de Poulet Rôti a la Tapénade et Tomate Sèche
Free Range Roasted Chicken Breast, Sun Dried Tomato Tapénade, Broccoli Rabe and Fingerling Potatoes
$19.00
FRESH VEGETABLES AND SIDES

Green Beans, $4.00, Baby Spinach, $4.00, Broccoli Rabe, $4.00
Yukon Gold Mashed Potatoes, $4.00,
"Pomme Frites" Crispy Homemade French Fries, $4.00
Executive Chef Stéphane Desgaches
Price and availability subject to change without notice.
Questions or comments? Please contact us - We would love to hear from you.
Questions or comments? Please contact us - We would love to hear from you.
5386 Route 23 (Main Street) Windham, NY 12496
Tel: 518-734-4911
Copyright © 2008
Bistro Brie & Bordeaux. All rights reserved.