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REDS

Dry Creek, Fume Blanc 2006
100% California Sauvignon Blanc.
Smooth and dry with a ripe lemon aroma.

Bruno Verdi Pinot Grigio 2007  
Well-made, 100% Pinot Grigio - crisp, balanced
and dry, with a pleasant aroma.  

Bandol Mas de la Rouvière Rosé 2008
Lasting flavor, full bodied and racy. Dry with fresh acidity. Firm appealing
licorice-laced finish. A blend of Mourvèdre with Cinsault and Grenache.

Marcel Deiss Pinot Blanc 2005 Bettelhiem
A characteristic oily texture, fruit flavor, and no residual
sugar on the finish make this a stand-out Alsatian white. 

Lucian Crochet Sancerre, La Croix du Roy 2007
100% Sauvignon Blanc from one of the Loire Valley's premiere
vintners.  Crisp and dry, with minerality and citrus notes. 

Trefethen Chardonnay 2005
A well-balanced, medium-bodied California
Chardonnay, not overly buttery or oaky.

Far Niente Chardonnay 2006
This delicious wine is round and creamy bringing forth
a tropical minerality that balances a spicy, toasty finish.



Zaccagnini Montepulciano d'Abruzzi Riserva 2005
It’s full bodied and chewy, with lovely soft tannins and a long finish
from Italy's Adriatic Coast. Scored a 90 from Wine Spectator.


Feudi dei San Gregorio Aglianico 2005
A full bodied Southern Italian red from Campania.
Rich fruit and earthy flavors.

Ridge Three Valleys, Zinfandel 2007
A full-bodied, rich and smooth California blend, including
Zinfandel and Petite Syrah.

Moulin de Tricot Haut Medoc 2004
A dry, smooth, full-bodied, Bordeaux blend (primarily
Cabernet Sauvignon) from a two-century old Chateau in the heart
of Margaux. Dark berried on the palate with a hint of tobacco.

Badia Coltibuono Chianti Classico Riserva 2005
Oak spice and 100% Sangiovese. Dry medium bodied red wine.


Miner Family Merlot 2005
A rich, elegant, full-bodied Merlot, made in French Barriques.


Chateau La Peyre, St. Estephe 2003
Cedar and graphite dominating the nose. Structured fruit of plums,
cassis and raspberry from the exceptional 2003 vintage.

Trefethen Cabernet 2005
Finely balanced, focused 100% California
Cabernet Sauvignon. Smooth and full-bodied.

Domaine Francois Gaunoux Volnay 1er Cru 2003
Classic Burgundy from the great 2003 vintages.
Shows velvety fruit of pure cherry, fine tannins and deep minerality.


Caymus, Cabernet Sauvignon, 2007
This wine is truly balanced, with a supple texture,
approachable grip and a fruit of the earth essence. Dark
chocolate, sweet tobacco, cedar, vanilla and sweet licorice.

Lewis Cabernet Sauvignon Reserve 2006
A full-bodied beauty. This opaque purple-colored Cabernet boasts as
explosive bouquet of crushed plumbs, crème de cassis, licorice, Asian
spices and graphite. It is exuberantly fruity with surprisingly good acidity.

Goldwater Sauvignon Blanc 2006
100% New Zealand Sauvignon Blanc showing bright-toned
flavors, including citrus.

Lucian Albrecht Gewürztraminer 2006
A delicious Alsatian white wine with a Lychee Nut aroma.
Made from 100% Gewürztraminer grapes. 

Miner Family Viognier 2006
A richly textured, dry flavorful white made in California from
100% Viognier - great with shellfish and other seafood.

Domaine du Closel, La Jalousie, Savennieres, 2006
100% Chenin Blanc, grown in slate soil, in the Loire Valley. 
Dry, flavorful, pure and balanced-great with seafood or cheeses.

Joseph Drouhin Pouilly Fuisse 2007
100% Chardonnay from south central Burgundy in the Cote Macconaise.
Vibrant, clean and crisp with tart green apple flavors and no oak aging.

Louis Latour, Puligny-Montrachet, 2005
100% Chardonnay, great oak character with almond and hazelnut
aromas. This wine is fat with good acidity and balance.

Lewis Cellars Chardonnay, Napa Valley, 2007
93 Points Wine Spectator. Firm, rich and concentrated, offering a tight,
full-bodied mix of fig, smoke and melon. Shades of nutmeg and compleity.



Zaca Mesa Syrah, Santa Ynez Valley 2003
This full-bodied wine displays rich blackberry, cassis, signature sage
spice aromas and flavors. The finish lingers from the ripe tannins and smoky oak.

Mac Murray Sonoma Coast, Pinot Noir 2007
Rich aromas of cherry, ripe blueberries and dark current. Earthy notes,
balanced perfectly with the nuance of soft vanilla from the oak aging.

Calera Pinot Noir, Central Coast 2006
A delicious medium-bodied, smooth Pinot Noir
from one of California's acclaimed vintners.

De Chaule Gigondas 2004
A dark, dry and peppery Granache from the Rhone Valley.
A great companion for lamb or steak.


Haut-Segottes St. Emilon Grand Cru 2004
A dry, balanced, classic, Medium-bodied, Bordeaux blend.
Dense blueberry and spice. Tannins are soft, good concentration.

Domaine Monpertuis Châteauneuf-du-Pape 2006
This is truly a classic version. Showing the power of the
2006 vintage, ripe cherry fruit, earthy spices and fine tannins.

Domaine Drouhin OR, Pinot Noir 2006
Bright cherry and intense small red berry notes, with a hint of spice.
Lush and round, and very balanced, as is the elegant, long finish.

Chateau Vieux Maillet, Pomerol 2003
This explosive 2003 vintage, shows plenty of silky ripe fruit, black berry
and cassis with black tea,cedar and chocolate.

Chateau St. Jean Cabernet Sauvignon 2005
A gorgeous Cabernet, offering a mix of ripe, rich fleshy
currant and blackberry fruit with complex notes of roasted herbs.
Beautiful oak intergration and lushness throughout; a lingering finish.

Silver Oak "Alexander Valley" Cabernet 2004
A rich blend of currant, plumb and black cherry fruit. Excellent
structure, depth and concentration ending with firm, chewy tannins.


Joseph Phelps Insignia 2005
Full-bodied, opulent and rich with outstanding dept, purity and
harmony, sweet tannin and a long finish. It offers attractive aromas
of licorice, black currants, espresso and backround toasty oak.

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