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HORS D'OEUVRES
Escargots de Bourgogne
Escargot with Garlic Butter
(Please allow 15min. to prepare)
$16 GF
Tarte Chaude au Brie avec sa Petit Salade
Baked Brie Tart served with Organic Mixed Greens, Grape Tomatoes, Apple Vinaigrette, (Contains Walnuts)
$15
Assiette de Fromage
Cheese Board: French Brie, Local Creamy Blue, Spanish Manchego,Fruit Chutney, Apples, Walnuts, French Bread
$15 GF w/out bread
Housemade Duck Pâté
with Foie Gras, Pistachios & Green Peppercorns,
Cornichons, Onion Marmalade,Petit Salad & French Bread
$15 GF w/out bread
LES SALADES
Salade de Maison
House Salad of Organic Mixed Greens, Tomatoes and Dijon Vinaigrette
$8 GF
LES SOUPES
Soupe à l'Onion Gratinée
Classic French Onion Soup Au Gratin
$10 GF w/out bread
Executive Chef Stéphane Desgaches
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Price and availability subject to change without notice.
Questions or comments? Please contact us - We would love to hear from you.
Questions or comments? Please contact us - We would love to hear from you.
Copyright © 2008
Bistro Brie & Bordeaux. All rights reserved.